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1) Hagobian, T.A. et al. (2020) Rationale and design of a randomized controlled trial examining oral administration of bisphenol A on hepatic glucose production and skeletal muscle insulin sensitivity in adults. doi.org/10.1016/j.conctc.2020.100549. PMID: 32154432 An experimental study to determine the effects of oral administration of BPA on hepatic glucose production and skeletal insulin sensitivity.
2) Phouthavong-Murphy, J.C. et al. (2020) Phytoremediation potential of switchgrass (Panicum virgatum), two United States native varieties, to remove bisphenol-A (BPA) from aqueous media. doi.rg/10.1038/s41598-019-56655. PMID: 31964898Two native switchgrasses exhibited significant BPA removal from hydroponic media over a 3 month period.
3) Joiakim, A et al. (2019) Bisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States. http://www.environmentmed.org/text.asp?2019/4/1/6/255739Levels of BPA in canned foods available in US markets were between 100 ng to 2,000 ng/g solids. Major differences in BPA levels were found among canned foods and their country of origin
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